Job Details

Can operate dish machines to company standards; uses proper measurements of detergents and sanitizer in the dish machine; restocks all dishes, glassware, utensils, pots, and pans; disposes of all garbage; breaks down, cleans, and sanitizes the dish machine at the end of shift; keeps dishes and other storage areas clean and organized; performs any other duties as requested by management. EMPLOYMENT STANDARDS: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of sanitation guidelines. PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 100% of the time. Heavy Work: Lifting up to 30 lbs frequently, 50 lbs occasionally. Work Envir...Dishwasher, Restaurant