Primarily responsible for the implementation and adherence to Mom's Meals HACCP and Food Safety programs, procedures, and activities in a Ready-to-Eat manufacturing facility. This role monitors all stages of the production process to ensure compliance with all company standards, regulatory standards and to ensure we supply a quality product safe for consumption.
Hours for this role are Monday - Thursday from 2:30pm - 12:30am.
Position Responsibilities may include, but not limited to