Job Details

Coury Hospitality - 542 South University Boulevard - Responsibilities: Sets up, clears and breaks down workstation; Follows written and oral instructions regarding menus and standardized recipes; Prepares selected food as directed in accordance with portion sizes and quality standards; Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry; Uses a variety of kitchen equipment including small and large pieces