Job Details

Coury Hospitality - 333 W Sheridan Ave 1st, Floor - Responsibilities: Sets up, clears and breaks down work station; Prepares a wide variety of menu items such as roasting, broiling, baking, frying, steaming and stewing meat, fish and poultry; Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures; Supervises Kitchen staff to ensure guest satisfaction; Controls waste and maintain food cost