Job Details

JobID: 23890Category: Food and BeverageJobSchedule: Full timePosted Date: 2026-03-06T21:10:31+00:00JobShift:On-site/Remote: On-SiteJob Purpose or Objective(s): The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. You will report to the Sous Chef.Primary Tasks:* You will cook food by charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking.* Monitor quality of food being served.* Prepare multiple ingredients including washing, chopping, slicing, and peeling of fruits and vegetables.* Follow standardized recipes and methods to prepare meals that are cooked, tasty and visually appealing* You will taste food before serving and provide garnishes for food plates.* Follow established food preparation procedures and converted portion guidelines to control waste levels.* Practice proper food storage and follows suitable food serving temperatures.* Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.* Set-up, service, and clean-up of food production.* You will rotate stock to ensure usage and disposal occurs before the expiration date.* Perform other tasks as may be assigned.Job Requirements:* You will read and follow recipes* Food Safety Certification* Serve Safe Certification* Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking* Two (2) years of experience as a broiler/sauté cook in a high-end, high-volume restaurant.