Job Details

Legends - - Responsibilities: Responsible for the production of menu items, maintaining adequate par levels and making sure kitchen staff has the food product and supplies needed for each event; Works directly with Lead Cook to have all components of the meal ready at the appropriate times; Must be creative and consistent in food presentations; Responsible for maintaining a clean and safe kitchen during their entire shift; Maintain effective communication between the A.M. and P.M. shifts especially when dealing with items that require long cooking times and planning for upcoming events