Job Details

Tommy Bahama - - Responsibilities: Foster cleanliness, sanitizing tableware, pots, pans and cooking equipment.; Keep the dish room and equipment clean and organized, practicing proper operation of dish machine including set up/breakdown, proper washing procedures and chemical usage.; Support your crew Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards.; Be The Island Guide create a relaxed destination through hospitality and teamwork.; Be willing to perform other duties as required to support the business.