Job Details
Kitchen Team Member - Mexican Radio
2026-04-19 Good Egg Dining Group Oklahoma City,OK
Description:
*Must be 21 years of age or older!
POSITION SUMMARY:
Accurately and efficiently cook, build, and quality control all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and quality control required, including product temperature, order accuracy, and timeliness of production/service. Provide EXTREME HOSPITALITY to create an exceptional and unique experience for all our guests to work toward the long-term goal of creating lifelong fans.
ESSENTIAL FUNCTIONS/KEY RESPONSIBILITIES:
• Assume 100% responsibility for the quality of products served.
• Perform all necessary duties for each and every position in the kitchen. Able to accurately complete all assigned duties.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stock and maintain sufficient levels of food products on line stations to assure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary workstation area including tables, shelves, grills, fryers, flat top, range, and refrigeration equipment.
• Maintain a cheerful, optimistic presence throughout the duration of the shift. A warm and welcoming attitude and demeanor are always a must in an open kitchen.
• Handle, store, label, and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Perform other related duties as assigned by the manager-on-duty.
• Refer to prep lists at the start of every shift.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
JOB REQUIREMENTS:
• At least 6 months experience in a similar capacity.
• Must be able to work overtime, including weekends, evenings, and special events.
• Frequent use of hands and arms, and constitution to stand on feet for long periods of time.
• Must be able to lift up to 50 pounds and frequently bend and twist from the waist.
• Must be able to communicate clearly with managers, kitchen, and dining room personnel.
• A passion for EXTREME HOSPITALITY.
Located in the heart of Midtown, Mexican Radio is a laid-back taco shop. This is not a Taqueria or a Mexican Restaurant. MEXRAD has original and unique items that can't be pushed into a specific Mexican category. You could say we have non-denominational tacos...a taco for everyone!
People areimportant to us. We especially love individuals who can bring their own unique flavor to our team. We're looking for dedicated team members who thrive in a fast-paced environment, take pride in delivering first class service, and value a supportive team environment, all while having a good time. Tacos and cold drinks served up with a side of Extreme Hospitality!
PERKS OF THE JOB:
- Competitive pay
- Closed Thanksgiving, Christmas Day, New Years Day, Fourth of July, Labor Day, and Memorial Day
- Employee discounts at other AGE establishments
- Hands on training programs
- Fun, casual work environment!
- Opportunity for growth - we promote from within
- Health Insurance and Paid Time Off available for qualifying full-time employees
*Must be 21 years of age or older!
POSITION SUMMARY:
Accurately and efficiently cook, build, and quality control all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and quality control required, including product temperature, order accuracy, and timeliness of production/service. Provide EXTREME HOSPITALITY to create an exceptional and unique experience for all our guests to work toward the long-term goal of creating lifelong fans.
ESSENTIAL FUNCTIONS/KEY RESPONSIBILITIES:
• Assume 100% responsibility for the quality of products served.
• Perform all necessary duties for each and every position in the kitchen. Able to accurately complete all assigned duties.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stock and maintain sufficient levels of food products on line stations to assure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary workstation area including tables, shelves, grills, fryers, flat top, range, and refrigeration equipment.
• Maintain a cheerful, optimistic presence throughout the duration of the shift. A warm and welcoming attitude and demeanor are always a must in an open kitchen.
• Handle, store, label, and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Perform other related duties as assigned by the manager-on-duty.
• Refer to prep lists at the start of every shift.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
JOB REQUIREMENTS:
• At least 6 months experience in a similar capacity.
• Must be able to work overtime, including weekends, evenings, and special events.
• Frequent use of hands and arms, and constitution to stand on feet for long periods of time.
• Must be able to lift up to 50 pounds and frequently bend and twist from the waist.
• Must be able to communicate clearly with managers, kitchen, and dining room personnel.
• A passion for EXTREME HOSPITALITY.