Job Details

Restaurant ManagersGreat employees deserve great benefits!* Bonus 4 x per year* Paid vacation 3 weeks per year* Medical, dental, vision, and life and disability plans* Sick time and company holidays* 401(k) plan with company match* Leave programs for qualifying events* Advancement opportunities* Tuition assistance* FREE meals on your shiftEligibility in Jack's benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.Walk the talk and eat a Jumbo Jack with us.We know you have so much to bring to the table as a leader. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal).As a Restaurant Manager you will:* Demonstrate a passion for the business and managing the overall operations* Find, train, develop and recognize the best people* Manage daily activities to ensure guests receive excellent customer service* Demonstrate a strong awareness and concern for food quality and safety* Adjust to multiple demands and shifting prioritiesWe ask you to:* Have 3+ years of experience in managing a service concept with full profit and loss responsibility* Have a High School diploma or equivalent required; college degree preferred* Have the ability to communicate effectively in English* Be at least 18 years of age* Be willing and able to work a flexible schedule* Have the ability to lift and carry 10-65 lbs.* Have a valid driver's license, reliable transportation and proof of insurancePay Range: $51,000 - $59,000