Job Details

Pyramid Global Hospitality - 639 First Americans Boulevard - Responsibilities: Oversee and execute daily kitchen operations for breakfast, lunch, and dinner service, ensuring a seamless experience for both resort and external guests; Maintain high culinary standards across all food preparation, presentation, and service execution; Collaborate with the Executive Chef and Executive Sous Chef on daily operations, priorities, and production planning; Lead daily line-ups and team briefings to communicate expectations, service flow, and operational updates; Ensure all food quality, and portion control standards are consistently met