Job Details

Line Cook - Mesero

Position Type: Part-Time/Full-Time

Pay Rate: $16.00/hour

About Mesero:

The word Mesero translates in English as Server. Our Mission is to have an entire company of "Servers" to give the highest levelof service possible to our guest. Our core values of Respect, Culture, Quality and Effort drive and lead us in the right direction. Our intent is to impress every guest with our Mexican Spirit, and American Life so they will not soon forget us and our High Level of Service.

Position Summary:

As a Line Cook at Mesero, you will play a critical role in preparing and cooking dishes to the highest standards, ensuring that each plate is consistent and beautifully presented. You will work closely with the rest of the kitchen team to deliver exceptional meals while maintaining a fast pace and efficiency of the kitchen during peak service hours.

Responsibilities:

• Prepare and cook menu items according to Mesero's recipes and quality of standards.
• Ensure that all food is prepared in a timely manner, maintaining the highest standards of cleanliness and sanitation.
• Work collaboratively with the kitchen team to coordinate meal preparation and maintain a smooth and efficient flow of service.
• Set up, maintain, and break down your station before and after service, ensuring all ingredients are fresh, properly stored at the correct temperature and ready for use.
• Ensure that each dish meets Mesero's expectations for food quality and expectations before it is served to guests.
• Follow proper food handling and storage procedures to maintain freshness and prevent contamination.
• Assist with inventory management by ensuring ingredients and supplies are adequately stocked and properly labeled. Communicating any shortages to the chef.
• Maintain a clean and organized workstation, adhering to all health and safety regulations.

• Previous experience as a line cook or in a similar role in a fast-paced, full-service kitchen is preferred.
• Up to date certifications required by state regulations
• Strong understanding of cooking techniques, food safety, and kitchen operations.
• Ability to work efficiently under pressure and handle high-volume service during peak hours.
• Excellent communication skills and the ability to work well in a team.
• Flexibility to work various shifts, including nights, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

• Competitive pay and opportunities for growth within the company.
• A positive and inclusive work environment.
• Employee discounts and other benefits.
• Opportunity to be part of a team that creates memorable dining experiences for our guests.