Job Details

Line Cook - AM Shift

Plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and planning guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equivalent. All duties to be completed under the direction of the Sous Chef, Executive Chef, Restaurant Manager, and/or Director of Food & Beverage.

Submit your resume for immediate consideration.

Job Types: Part-time, Full-time

Salary: Based on Experience

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Flexible Holiday Pay
• Referral program
• Vision insurance
• EAP

Restaurant type:

• Upscale Casual Dining Restaurant

Oklahoma City, OK 73118: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person